# 熔岩黑巧

> Project at Gwantsi · ID 319 · https://www.gwantsi.com/projects/319

## 中文

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攀上 1200-1500 米海拔的中级山脉，凉爽的季风气候与超过 10 摄氏度的昼夜温差在抹去咖啡豆酸涩感的同时，增添了圆润甜蜜的独特风味。巧克力、焦糖、奶油的气息在唇舌间绽开，尾韵持久，回味甘甜。仿佛深陷无际的巧克力熔岩之中，被温暖包裹直至淹没。

## English

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Climbing the intermediate mountains at an altitude of 1200-1500 meters, the cool monsoon climate and a temperature difference of more than 10 degrees Celsius between day and night not only erases the sourness of coffee beans, but also adds a round and sweet unique flavor. The aroma of chocolate, caramel, and cream blossoms between the lips and tongue, with a long-lasting finish and a sweet aftertaste. It is as if you are immersed in the endless chocolate lava, wrapped in warmth until you are overwhelmed.

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Cover image: https://www.gwantsi.com/storage/new/projects/images/2023/06/a24819b42648587cf67415d2317f901b.jpg